Cleta'S 7 Layer Salad

Name: Cleta'S 7 Layer Salad
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 1 c. diced celery; 4 boiled eggs, diced; 1 1/2 c. red or green onions; 1 box frozen peas (uncooked); 8 slices bacon (fried and crumbled); 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. shredded Cheddar cheese

Pork Dairy

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Ingredients

1 head lettuce, shredded
1 c. diced celery ⓘ
4 boiled eggs, diced ⓘ
1 1/2 c. red or green onions ⓘ
1 box frozen peas (uncooked) ⓘ
8 slices bacon (fried and crumbled) ⓘ
2 c. mayonnaise ⓘ
2 Tbsp. sugar ⓘ
4 oz. shredded Cheddar cheese ⓘ

Instructions

Using 9 x 13-inch pan, layer lettuce, celery, eggs, onions, peas and bacon in order.
Mix mayo and sugar.
Spread over bacon layer.
Sprinkle with cheese.
Refrigerate 8 hours.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV

Total Fat 40.7g 52% DV

Carbs 34.1g 12% DV

Fiber 3.6g 13% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 856.3mg 37% DV

Potassium 513mg 11% DV

Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 116.5mcg 13% DV

Vitamin C 23.4mg 26% DV

Vitamin D 0.2mcg 1% DV

Calcium 273mg 21% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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