Clothesline Chili Sauce
Clothesline Chili Sauce is a tangy, flavorful condiment made from ripe tomatoes and peppers, perfect for adding a spicy kick to dishes and enjoyed by condiment enthusiasts.
Ingredients
Instructions
- Mix chopped tomatoes, red peppers, green peppers, and salt in a large bowl.
- Put the mixture in a colander and let drain overnight.
- Boil 1 quart of vinegar and 2 ounces of mustard seed, then let stand overnight.
Tips & Substitutions
Ensure your tomatoes are fully ripe for the best flavor. If you're short on fresh peppers, consider using jarred roasted peppers as a substitute. For a spicier kick, add diced jalapeños or a pinch of cayenne pepper. Remember to taste the mixture before draining to adjust salt levels to your preference. This sauce is versatile and can enhance dishes like chili or stews.
Serving Suggestions
Clothesline chili sauce makes a fantastic condiment for grilled meats or as a topping for hot dogs and hamburgers. It pairs beautifully with American recipes, adding a zesty kick. Consider serving it alongside a refreshing Frozen Cabbage Slaw(Yields About 8 Cups) for a well-rounded meal. It's also great as a dip for tortilla chips or as an ingredient in a spicy chili.
Storage & Reheating
Store any leftover chili sauce in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing the sauce in portion-sized containers. To reheat, simply warm it gently on the stove over low heat, stirring occasionally, until heated through. It can also be microwaved in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Clothesline Chili Sauce contains roughly 21 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1964mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
Yes, you can absolutely use canned tomatoes for convenience. Choose whole or diced canned tomatoes in their juice. Just be aware that the flavor may differ slightly, and you may need to adjust the salt since canned tomatoes can be saltier.
How do I make the sauce less salty?
If you find the sauce too salty after mixing, you can dilute it by adding more chopped tomatoes and peppers. Another option is to introduce a bit of sugar to balance the flavors. Always taste and adjust as needed before serving.
Can I adjust the spice level of the sauce?
Absolutely! To customize the heat level, you can add more or fewer peppers, or incorporate spices like crushed red pepper flakes. For a milder sauce, consider removing the seeds from the peppers before chopping them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).