Apple And Banana Pie
A delightful apple and banana pie with a spiced crumb topping, perfect for fruit lovers and suitable for a comforting dessert or snack with a hint of cinnamon.
Ingredients
Instructions
- Combine the chopped apples, bananas, and lemon juice; let stand for 10 minutes.
- Combine the dry ingredients: flour, white sugar, brown sugar, cinnamon, and nutmeg.
- Cut in the oleo until the mixture becomes crumbly.
- Arrange the fruit mixture in an unbaked pie shell.
- Sprinkle the crumb topping over the fruit.
- Bake for 35 to 40 minutes at 400°F.
- Serve warm, optionally with whipped cream. The pie is good without cream too.
Tips & Substitutions
For a twist, consider adding a pinch of ginger or a handful of raisins to the fruit mixture. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. To achieve a flaky crust, ensure the oleo is cold when cutting it into the dry ingredients. This can enhance the texture of the crumb topping.
Serving Suggestions
Serve the pie warm, topped with a dollop of whipped cream for a delightful contrast to the warm fruit. It pairs beautifully with a scoop of vanilla ice cream or a side of Mustard Slaw for a tangy twist. For a refreshing drink, consider serving with Easy Green Punch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help retain the pie's crispness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Banana Pie contains roughly 285 calories, with 1g protein, 60g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this pie?
Absolutely! Feel free to mix in other fruits like pears or berries. Just keep in mind that the cooking time might vary slightly depending on the moisture content of the fruits you choose.
Is this pie suitable for vegans?
Yes, you can make this pie vegan by substituting oleo with a vegan butter alternative and using a plant-based pie crust. This way, everyone can enjoy the delicious flavors.
How do I know when the pie is done baking?
The pie is ready when the top is golden brown and the fruit is bubbly. You can also insert a toothpick in the crumb topping to check for doneness; it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).