Cloud Nine Salad

Prep: 15 min Cuisine: American

A creamy, fruity dessert salad combining pineapple, cherries, and whipped topping, perfect for gatherings and sweet cravings with a light, indulgent flavor profile.

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Ingredients

  • 8 oz. Cool Whip
  • 8 oz. cream cheese
  • 1/3 c. sugar
  • 1 small can crushed pineapple
  • 1 c. cherries, drained

Instructions

  1. Add the cream cheese and sugar together in a mixing bowl and beat until smooth.
  2. Fold in the crushed pineapple and drained cherries.
  3. Gently fold in the Cool Whip until well combined.
  4. Chill the salad for several hours before serving.

Tips & Substitutions

For a lighter version, consider using low-fat cream cheese and sugar substitutes. Make sure to drain the crushed pineapple well to avoid excess liquid in the salad. If you want to enhance the flavor, try adding a splash of vanilla extract or a handful of chopped nuts. This salad is reminiscent of the lightness found in American recipes, making it perfect for gatherings.

Serving Suggestions

Serve this delightful salad as a refreshing side dish at potlucks or family gatherings. It pairs beautifully with grilled meats or can be enjoyed as a light dessert after a heavy meal. Consider serving it alongside Garlic And Herb Potato Salad for a well-rounded spread that will impress your guests.

Storage & Reheating

Store any leftover Cloud Nine Salad in an airtight container in the refrigerator for up to three days. The texture may slightly change after being refrigerated, but it will still be delicious. Avoid freezing, as the Cool Whip may separate upon thawing, compromising the salad's creamy consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Cloud Nine Salad contains roughly 381 calories, with 7g protein, 42g carbohydrates, and 23g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A and protein. It also contributes 3g of dietary fiber toward your daily target.

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 22.5g 29% DV
Carbs 41.8g 15% DV
Fiber 3.3g 12% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 253.9mg 11% DV
Potassium 435.9mg 9% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 172.4mcg 19% DV
Vitamin C 25mg 28% DV
Vitamin D 0.3mcg 1% DV
Calcium 73.6mg 6% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can substitute fresh cherries and pineapple for canned versions. Just make sure to chop the fresh fruit into small pieces and adjust the sweetness if necessary, as fresh fruit may have a different sugar content.

How long should I chill the salad before serving?

Chill the salad for at least four hours, or preferably overnight, to allow the flavors to meld together. This resting time enhances the taste and gives the ingredients a chance to combine beautifully.

Can I make this salad in advance?

Absolutely! In fact, making it a day in advance is recommended for the best flavor. Just make sure to cover it well and keep it refrigerated until you're ready to serve.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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