Clover Blossom Wine
A fragrant homemade clover blossom wine with citrus notes, perfect for special occasions or as a unique gift for wine enthusiasts. Naturally fermented and floral.
Ingredients
Instructions
- Pour boiling water over the clover blossoms and cover tightly.
- Let stand for 3 days to infuse.
- Add the chopped oranges and lemon, including peels.
- Add sugar and cook for 15 minutes.
- Remove from heat and let cool enough to add yeast.
- Cover tightly and ferment for 1 week.
- Strain and bottle the wine.
Tips & Substitutions
For a richer flavor, consider adding a few more citrus peels or experimenting with different types of sugar, like brown or honey. Ensure the clover blossoms are fresh and free from pesticides. If you don't have clover blossoms, you can substitute with another edible flower like hibiscus. Also, make sure to use active dry yeast for the best fermentation results.
Serving Suggestions
Serve Clover Blossom Wine chilled in wine glasses, garnished with a slice of orange or lemon for a refreshing touch. It pairs beautifully with light appetizers like Sauteed Snap Beans or a cheese platter. This wine can also be enjoyed alongside savory dishes such as Spicy Cuban Beef for an interesting contrast.
Storage & Reheating
Store the bottled Clover Blossom Wine in a cool, dark place. It can be enjoyed immediately but will improve with age. Once opened, keep it refrigerated and consume within a week to maintain its vibrant flavors. If you have leftovers, ensure bottles are sealed tightly to prevent oxidation.
Nutrition & Diet Analysis (per serving)
Each serving of Clover Blossom Wine contains roughly 871 calories, with 24g protein, 212g carbohydrates, and 3g fat. It is an excellent source of vitamin C (216% of the Daily Value), iron (178% of the Daily Value), and potassium (93% of the Daily Value). Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried clover blossoms instead of fresh?
While fresh clover blossoms provide the best flavor, you can use dried ones in a pinch. Use about half the amount, as dried flowers are more concentrated. Just remember to steep them longer to extract the flavors properly.
How can I tell if the fermentation process is working?
You'll know fermentation is active when you see bubbles forming and the mixture begins to smell slightly fruity. After a week, the bubbling should subside, indicating that the process is complete. Be patient and let it do its magic for the best results!
Is it possible to adjust the sweetness of the wine?
Absolutely! You can adjust the sugar content to your preference. For a drier wine, reduce the sugar by one pound. If you prefer it sweeter, add more sugar before fermentation, but ensure it's fully dissolved to avoid any issues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).