Catfish Pickles
A tangy and spicy pickled green tomato recipe featuring peppers and onions, perfect for preserving summer harvests and adding zest to sandwiches and snacks.
Ingredients
Instructions
- Combine green tomatoes, onions, and chopped peppers in a large bowl.
- Stir in pickling salt and let sit overnight.
- Rinse the mixture with clear water and drain well.
- Prepare a syrup as desired for canning or serving.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).