Grammie'S Relish
A tangy, sweet relish with green tomatoes, onions, and peppers, perfect for adding zest to sandwiches, burgers, or as a flavorful condiment for various dishes.
Ingredients
Instructions
- Scald the green tomatoes for 15 minutes.
- Drain the tomatoes well.
- Add chopped onions, chopped red peppers, sugar, vinegar, mixed spice, and salt to the tomatoes.
- Cook the mixture slowly together for 30 minutes.
- Seal the hot relish in sterilized jars.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne pepper for heat or substituting the red peppers with yellow or orange ones for a different sweetness. If green tomatoes are hard to find, you can use unripe regular tomatoes as a substitute. Ensure the jars are properly sterilized to preserve the relish effectively.
Serving Suggestions
This relish pairs beautifully with grilled meats, sandwiches, or as a tangy condiment for burgers. It can also be enjoyed alongside cheese platters or mixed into salads for added flavor. For a delightful twist, serve it with Real French Bread to scoop up the relish.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place. Once opened, keep the jar refrigerated and consume within a month for the best flavor. To reheat, simply warm the relish in a saucepan over low heat until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie'S Relish contains roughly 577 calories, with 6g protein, 116g carbohydrates, and 2g fat. It is an excellent source of vitamin C (72% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2092mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Using ripe tomatoes will alter the flavor and consistency of the relish. Green tomatoes provide a tartness that is essential to the relish’s profile. If you must use ripe tomatoes, reduce the sugar slightly to balance the sweetness.
How long does the relish last after opening?
Once opened, the relish should be refrigerated and is best consumed within one month. Always use clean utensils when serving to avoid contamination and extend its shelf life.
Can I add other vegetables to the relish?
Yes! Feel free to incorporate other vegetables such as celery or carrots for added crunch and flavor. Just be sure to adjust the sugar and vinegar to maintain the balance of flavors in the relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).