Sauteed Snap Beans
A vibrant and flavorful sautéed snap bean dish featuring chili sauce, onion, garlic salt, and pepper, perfect for a quick vegetable side or light meal accompaniment.
Ingredients
Instructions
- Saute beans 1 minute in enough oil or bacon fat to cover the bottom of a wok or pan.
- Add instant onion and water to the pan and sauté again.
- Add dash of garlic salt, cracked black pepper, and chili sauce; toss lightly.
- Serve on a platter.
- Garnish with pickled or plain cooked beets or other vegetables of your choice to add color.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).