Cobbler Cake

Name: Cobbler Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick margarine; 2 cups flour; 2 cups sugar; 2 cups milk; 4 teaspoons baking powder; 3 cups sweetened fresh fruit or 1 can pie filling

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A warm, fruity cobbler cake with a tender crumb and sweet fruit topping, perfect for family gatherings or casual desserts with a comforting, nostalgic flavor.

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Ingredients

1 stick margarine ⓘ
2 cups flour ⓘ
2 cups sugar ⓘ
2 cups milk ⓘ
4 teaspoons baking powder ⓘ
3 cups sweetened fresh fruit or 1 can pie filling ⓘ

Instructions

Melt margarine in an oblong cake pan.
In a mixing bowl, combine flour, sugar, milk, and baking powder until smooth.
Pour the batter into the prepared cake pan over the melted margarine.
Spoon the sweetened fresh fruit or pie filling evenly on top of the batter.
Bake at 350°F (175°C) for 1 hour until golden and bubbly.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 23.3g 30% DV

Carbs 60.7g 22% DV

Fiber 2.3g 8% DV

Sugar 20.4g 41% DV

Electrolytes

Sodium 2899.8mg 100% DV

Potassium 184.3mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1585.5mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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