Amish Pudding
A rich, nutty pudding layered with vanilla and butterscotch flavors, complemented by crumbled cake and cool whipped topping—perfect for a comforting dessert to share with family.
Ingredients
Instructions
- Mix dates, soda, and warm water and let stand while preparing the next steps.
- Mix together melted butter or oleo, egg, chopped nuts, sugar, and flour.
- Combine the date mixture with the dry ingredients and mix well.
- Pour the batter into a greased and floured 9-inch pan.
- Bake at 350°F (175°C) for 35 minutes until golden.
- Prepare the instant vanilla and butterscotch puddings according to package instructions.
- Fold Cool Whip into the prepared puddings.
- Crumble the cooled cake and place a layer in a large serving bowl.
- Add a layer of pudding over the cake.
- Repeat layers until all ingredients are used, finishing with pudding on top.
- Refrigerate overnight for best flavor and texture.
Tips & Substitutions
For a richer flavor, consider using Medjool dates as they are sweeter and softer. You can substitute the chopped nuts with your favorite variety, such as pecans or walnuts, based on your preference. If you don't have instant pudding, you can make a homemade version using cornstarch and milk, but it will require additional cooking time. This recipe is reminiscent of American recipes that layer flavors for a delightful dessert.
Serving Suggestions
Serve Amish Pudding chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch option, consider serving it alongside Jaime'S Blueberry Muffins to offer a variety of flavors. It also works well as a sweet ending to a savory meal, such as Dixie Spoon Bread.
Storage & Reheating
Store any leftover Amish Pudding in an airtight container in the refrigerator for up to three days. The cake will absorb some moisture from the pudding, so it may become softer over time. To reheat, gently microwave individual portions for about 15-20 seconds, but be careful not to overheat as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Pudding contains roughly 363 calories, with 5g protein, 54g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pudding in this recipe?
Yes, you can experiment with different flavors of instant pudding, such as chocolate or banana, to customize the taste. Just ensure that the total amount remains the same, combining 6 ounces of pudding mix overall to maintain the texture.
Is it necessary to refrigerate the pudding overnight?
While it’s not strictly necessary, refrigerating the pudding overnight allows the flavors to meld and the texture to improve, making it creamier and more enjoyable. If you're short on time, aim for at least a couple of hours in the fridge.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the pudding mixes are also gluten-free. This way, you can enjoy a delicious dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).