Dixie Spoon Bread
Dixie Spoon Bread is a light, fluffy cornbread with a tender crumb, perfect for family dinners or gatherings, offering a comforting, slightly sweet corn flavor.
Ingredients
Instructions
- Sift dry ingredients together: cornmeal, salt, and soda.
- Add boiling water and blend well.
- Stir in butter, beaten egg yolks, and buttermilk until fully incorporated.
- Gently fold in beaten egg whites until just combined.
- Pour batter into a greased 400°F oven-safe dish.
- Bake for 40 to 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).