Cobbler Dessert
A comforting fruit cobbler with a biscuit-like topping, perfect for family gatherings or casual desserts. The sweet fruit filling pairs beautifully with the flaky dough, creating a warm, satisfying treat. Easy to customize with your favorite canned fruits, it's a versatile dessert for all occasions.
Ingredients
Instructions
- Mix flour, Crisco, sugar, salt, and baking soda together.
- Work the mixture like pie dough until crumbly.
- Beat eggs and vanilla together, then add to the dough mixture.
- If the dough is stiff, add up to 2 tablespoons of milk to loosen.
- Divide the dough in half and press one half into a 9 x 13-inch baking pan.
- Spread the fruit filling evenly over the bottom crust.
- Flatten the remaining dough pieces and place on top of the fruit filling.
- Bake at 350°F (175°C) for 35 to 45 minutes until golden brown.
Tips & Substitutions
For a flakier crust, make sure your Crisco is cold before mixing it with the dry ingredients. If you want a richer flavor, consider substituting half the sugar with brown sugar. You can use any fruit filling you prefer, like cherry or peach, for a twist. For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
Serving Suggestions
Serve the cobbler warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Easy No Bake Banana Pudding for a two-dessert spread. Consider serving it alongside a cup of coffee or tea for a comforting afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To keep it fresh longer, refrigerate for up to a week. Reheat individual portions in the microwave for 20-30 seconds, or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cobbler Dessert contains roughly 220 calories, with 3g protein, 35g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned filling?
Yes, you can use fresh fruit! If using fresh fruit, consider adding a bit of sugar and cornstarch to thicken the filling, as fresh fruit may release more juice than canned. Adjust sweetness based on the fruit's natural sweetness.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a bit more flour, one tablespoon at a time, until you can handle it easily. Alternatively, you can chill the dough in the refrigerator for about 30 minutes to make it easier to work with.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the fruit filling is bubbling around the edges. You can also insert a toothpick into the crust; it should come out clean or with only a few crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).