Cobbler Dessert
A comforting fruit cobbler with a biscuit-like topping, perfect for family gatherings or casual desserts. The sweet fruit filling pairs beautifully with the flaky dough, creating a warm, satisfying treat. Easy to customize with your favorite canned fruits, it's a versatile dessert for all occasions.
Ingredients
Instructions
- Mix flour, Crisco, sugar, salt, and baking soda together.
- Work the mixture like pie dough until crumbly.
- Beat eggs and vanilla together, then add to the dough mixture.
- If the dough is stiff, add up to 2 tablespoons of milk to loosen.
- Divide the dough in half and press one half into a 9 x 13-inch baking pan.
- Spread the fruit filling evenly over the bottom crust.
- Flatten the remaining dough pieces and place on top of the fruit filling.
- Bake at 350°F (175°C) for 35 to 45 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).