Kansas Coffeecake
Kansas Coffeecake offers a delightful combination of sweet, nutty, and chocolate flavors with a hearty oat topping. Perfect for breakfast or dessert, it appeals to those who enjoy comforting baked goods with a touch of chocolate and a crumbly texture. Suitable for family gatherings or weekend treats.
Ingredients
Instructions
- Crumble the brown sugar, white sugar, oleo, flour, and rolled oats together.
- Set aside 1 cup of this mixture for the topping.
- Mix in the beaten eggs, buttermilk, soda, and salt into the remaining crumb mixture. Beat until smooth.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Sprinkle the reserved 1 cup of crumbs on top of the batter.
- Optional: sprinkle mini chocolate chips on top.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).