Easy No Bake Banana Pudding

Prep: 15 min Serves: 8 Cuisine: American

A creamy, sweet, and easy-to-make dessert featuring layers of bananas, vanilla wafers, and a rich pudding mixture. Perfect for a quick treat or potluck, this no-bake banana pudding combines classic flavors with minimal effort, making it ideal for busy weeknights or casual gatherings.

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Ingredients

  • 3 oz. instant vanilla pudding mix
  • 2 c. milk
  • 8 oz. Cool Whip
  • 1 can condensed milk
  • 1 box vanilla wafers

Instructions

  1. Mix the vanilla pudding mix with milk and beat until smooth.
  2. Fold in the Cool Whip and condensed milk until well combined.
  3. Layer sliced bananas and vanilla wafers in a serving dish.
  4. Spread the pudding mixture on top of the layered bananas and wafers.
  5. Refrigerate for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 9.5g 12% DV
Carbs 60.7g 22% DV
Fiber 1.2g 4% DV
Sugar 42g 84% DV

Electrolytes

Sodium 280.3mg 12% DV
Potassium 302mg 6% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 74.5mcg 8% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 212mg 16% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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