Cobbler Sauce

Cook: 10 min Cuisine: American

A rich, sweet cobbler sauce with vanilla and brown sugar, perfect for drizzling over warm fruit desserts to add depth and luscious flavor.

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Ingredients

  • 1 stick butter or margarine
  • 1 cup water
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3 tablespoons cornstarch

Instructions

  1. Combine butter, water, vanilla, sugar, brown sugar, and cornstarch in a saucepan.
  2. Cook over medium heat, stirring constantly until the mixture thickens.
  3. Pour over cobbler or dessert of choice while warm.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 25.1g 32% DV
Carbs 56.4g 21% DV
Fiber 1.3g 5% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 14.3mg 1% DV
Potassium 132.8mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 32.5mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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