Amaretto Custard Pie

Prep: 20 min Cuisine: American

A creamy amaretto-flavored custard pie with a pecan crust, topped with whipped topping and slivered almonds, perfect for elegant gatherings or dessert lovers seeking a rich treat.

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Ingredients

  • 1 stick butter, softened
  • 1 cup flour
  • 1/4 cup chopped pecans
  • 8 oz cream cheese, softened
  • 3 tablespoons Amaretto
  • 1 cup whipped topping
  • 1 cup confectioners sugar
  • 2 small packages instant coconut pie filling

Instructions

  1. Prepare the pie filling according to the package instructions and spread it over the first layer of crust.
  2. Allow the pie to set until firm.
  3. Top with whipped topping and garnish with slivered almonds before serving.

Nutrition & Diet Analysis (per serving)

915 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 64.2g 82% DV
Carbs 78.9g 29% DV
Fiber 3.9g 14% DV
Sugar 49.7g 99% DV

Electrolytes

Sodium 197mg 9% DV
Potassium 239.5mg 5% DV
Cholesterol 99.5mg 33% DV

Vitamins & Minerals

Vitamin A 124.8mcg 14% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 141.8mg 11% DV
Iron 3.6mg 20% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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