Open Fire Dessert
A warm, fruity dessert featuring peaches and cinnamon, topped with biscuits and a sweet glaze, perfect for open fire cooking and casual gatherings.
Ingredients
Instructions
- Drain the sliced peaches.
- In a large skillet, combine water, lemon juice, and sugar; bring to a simmer.
- Pour the peach mixture into the skillet.
- Place refrigerator biscuits over the peaches.
- Brush the biscuits with melted margarine.
- Sprinkle the biscuits with 1/4 cup sugar and cinnamon to taste.
- Cover and simmer for about 20 minutes until the biscuits are cooked through.
- Serve warm with cream.
Tips & Substitutions
For a variation, consider using fresh peaches when in season, or substitute with other fruits like pears or apples for a different flavor profile. If you don't have margarine, butter works well too. Adjust the sugar according to your sweetness preference, especially if your peaches are particularly sweet. Be mindful of the biscuit cooking time to ensure they come out fluffy and not burnt.
Serving Suggestions
This dessert is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider serving it alongside a slice of Amaretto Custard Pie or with a side of autumn spices to enhance the flavors.
Storage & Reheating
Leftover Open Fire Dessert can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet on low heat, adding a splash of water to prevent drying out, or microwave in short intervals until warmed through. The biscuits may lose some of their original texture but will still taste delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Open Fire Dessert contains roughly 254 calories, with 3g protein, 27g carbohydrates, and 16g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches. Just be sure to thaw and drain them thoroughly to avoid excess moisture in the dish. Adjust the cooking time as needed to ensure the biscuits are cooked through while the peaches are warmed.
What if I don’t have refrigerator biscuits?
If you don’t have refrigerator biscuits, you can use homemade biscuit dough or even puff pastry as an alternative. Just ensure to adjust the cooking time according to the dough you choose to use, as it may vary.
Is there a way to make this dessert healthier?
To make the dessert healthier, consider reducing the amount of sugar or using a sugar substitute. You can also use whole wheat biscuits instead of regular ones and add in some nuts for added nutrients. This could inspire a new twist on the classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).