Liver Loaf (Pork)
A hearty pork liver loaf with savory flavors, complemented by oats and onions, perfect for comforting family meals or special occasions. Rich and satisfying.
Ingredients
Instructions
- Cook pork liver in water to cover for 20 minutes and save the liquid.
- Grind the cooked liver, bacon, and onion together.
- Add beaten eggs, salt, pepper, liquid, and oatmeal to the ground mixture and mix thoroughly.
- Pour the mixture into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour until cooked through.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).