Cocktail Bread Sticks
Delicious twisted breadsticks with a savory Italian mustard and salad dressing flavor, perfect as an appetizer or snack for parties and casual gatherings.
Ingredients
Instructions
- Combine salad dressing mix, mustard, and butter.
- Unroll the refrigerated bread sticks dough.
- Cut the dough in half crosswise, then cut each half in half lengthwise.
- Separate the strips and twist each slightly.
- Place the twisted strips on a baking sheet.
- Generously brush the breadsticks with the mustard mixture.
Tips & Substitutions
For a twist on flavor, consider adding grated Parmesan or garlic powder to the mustard mixture. If you don't have Dijon mustard, yellow mustard can work in a pinch, but it will alter the flavor. Ensure the butter is softened for easy mixing. For a spicier kick, mix in a bit of hot sauce. These breadsticks can also be made with homemade dough if you prefer from-scratch recipes.
Serving Suggestions
These cocktail breadsticks make a delightful appetizer and pair beautifully with Italian recipes like Lazy Day Lasagne or a creamy soup. Serve them alongside a fresh salad or a charcuterie board for a fun gathering. They can also be enjoyed as a savory snack with dips such as marinara or hummus.
Storage & Reheating
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warm. Avoid microwaving, as it may make them chewy. If you want to maintain crispness, consider reheating in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Bread Sticks contains roughly 63 calories, with 0g protein, 1g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of breadstick dough?
Absolutely! You can use whole wheat or gluten-free breadstick dough for a healthier option. Just ensure to adjust the baking time as needed, as different dough types may require slight variations in cooking time.
How can I make these breadsticks more flavorful?
To enhance the flavor, consider sprinkling herbs like oregano or Italian seasoning over the twisted strips before baking. Adding shredded cheese on top just before baking can also create a delicious cheesy crust that complements the mustard flavor.
Can I prepare the dough in advance?
Yes, you can prepare the twisted breadsticks a few hours in advance. Just cover them with a damp towel and refrigerate until you are ready to bake. Allow them to come to room temperature before placing them in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).