Cocktail Cream Puffs
Cream puffs with a cocktail twist feature light, airy shells filled with savory chicken or tuna salad. The crisp exterior and soft interior make them perfect for appetizer platters or party snacks, appealing to both casual and formal gatherings with their elegant presentation and delightful taste.
Ingredients
Instructions
- Boil margarine and water in a saucepan until the margarine is melted.
- Add flour and a dash of salt all at once and stir.
- Beat the mixture until it sticks together and forms a dough.
- Allow the dough to cool slightly.
- Add eggs, one at a time, beating well after each addition.
- Drop teaspoon-sized portions onto a greased cookie sheet.
- Bake at 425°F (220°C) for 10 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 30 minutes or until golden brown.
- Allow the cream puffs to cool.
- Cut each in half and let the center dry out slightly.
- Fill with chicken or tuna salad before serving.
Tips & Substitutions
For the perfect cream puffs, ensure the dough is well-mixed and fully cooled before adding eggs to prevent them from cooking. You can substitute margarine with butter for richer flavor, although this may alter the texture slightly. If you prefer a sweeter version, consider adding a hint of sugar to the dough. For a touch of flair, you can also fill these puffs with flavored cream or a savory spread inspired by American recipes.
Serving Suggestions
Serve these cocktail cream puffs as a delightful appetizer at parties or gatherings. They pair beautifully with a fresh salad or a platter of cut vegetables. For a creative twist, consider serving alongside Carrie'S Devilish Eggs for a varied spread that will impress your guests.
Storage & Reheating
Store leftover cream puffs in an airtight container in the refrigerator for up to 2 days. To maintain their crispness, avoid filling them until ready to serve. If needed, reheat in a 350°F (175°C) oven for about 5-10 minutes to refresh their texture before filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Cream Puffs contains roughly 823 calories, with 10g protein, 96g carbohydrates, and 45g fat. It is an excellent source of iron (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, allow it to cool and store it in the refrigerator for up to 24 hours. When ready to use, bring it to room temperature before adding the eggs and baking.
What can I fill the cream puffs with besides salad?
In addition to chicken or tuna salad, you can fill cream puffs with a variety of fillings such as cream cheese, flavored whipped cream, or even chocolate mousse. Experiment with different textures and flavors to find your favorite combination.
How do I know when the cream puffs are done baking?
Cream puffs are done when they are golden brown and have risen significantly in size. The exterior should be crisp, and you can test for doneness by gently tapping the bottom; it should sound hollow. If in doubt, bake a few minutes longer, ensuring they don't become overly browned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).