Crisp Sugar Cookies
Crisp Sugar Cookies are delightful treats with a buttery, sweet flavor and a satisfying crunch. Perfect for holidays, parties, or simple snacking, these cookies are easy to make and customizable with your favorite shapes and decorations, making them a favorite for all ages.
Ingredients
Instructions
- In a mixing bowl, cream the butter and sugar.
- Add eggs and vanilla extract to the creamed mixture.
- Combine flour, baking powder, baking soda, and salt; gradually add to the mixture alternately with the milk.
- Cover the dough and refrigerate for 15 to 30 minutes.
- On a floured surface, roll out the dough to 1/8-inch thickness.
- Cut out cookies into desired shapes and place 2 inches apart on a greased baking sheet.
- Bake at 350°F (175°C) for 10 minutes or until edges are slightly browned.
- Yield: approximately 8 dozen 2 1/2-inch cookies.
Tips & Substitutions
For a variation, consider adding 1 cup of chocolate chips or sprinkles to the dough for added flavor and fun. If you don't have butter, margarine can be used as a substitute, but for a richer taste, try using half unsalted butter and half shortening. Make sure to chill the dough adequately to ensure crisp cookies.
Serving Suggestions
These crisp sugar cookies are perfect for holiday gatherings or as a sweet treat with coffee or tea. Consider decorating them with icing or sprinkles for a festive touch. They pair beautifully with a glass of milk or can be served alongside other sweet treats like Peaches And Cream for a delightful dessert spread.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To enjoy, thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Sugar Cookies contains roughly 427 calories, with 2g protein, 34g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. A good rule of thumb is to replace only half the flour with whole wheat to maintain a lighter cookie while adding some nutritional value.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it refrigerated. Alternatively, you can freeze the dough for up to three months. Just thaw in the refrigerator before rolling and cutting it into shapes.
How can I make the cookies softer instead of crisp?
To achieve softer cookies, reduce the baking time slightly and add an extra egg yolk to the batter. Additionally, you can decrease the amount of flour by about half a cup to help maintain moisture in the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).