Crisp Sugar Cookies
Crisp Sugar Cookies are delightful treats with a buttery, sweet flavor and a satisfying crunch. Perfect for holidays, parties, or simple snacking, these cookies are easy to make and customizable with your favorite shapes and decorations, making them a favorite for all ages.
Ingredients
Instructions
- In a mixing bowl, cream the butter and sugar.
- Add eggs and vanilla extract to the creamed mixture.
- Combine flour, baking powder, baking soda, and salt; gradually add to the mixture alternately with the milk.
- Cover the dough and refrigerate for 15 to 30 minutes.
- On a floured surface, roll out the dough to 1/8-inch thickness.
- Cut out cookies into desired shapes and place 2 inches apart on a greased baking sheet.
- Bake at 350°F (175°C) for 10 minutes or until edges are slightly browned.
- Yield: approximately 8 dozen 2 1/2-inch cookies.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).