Cocktail Sausage Balls

Prep: 10 min Cook: 25 min Cuisine: American

Cocktail Sausage Balls are savory, cheesy bites perfect for parties or snacks. The combination of spicy sausage and sharp cheddar creates a flavorful, tender treat that can be baked quickly and frozen for later enjoyment. Ideal for entertaining or casual gatherings with a smoky, cheesy kick.

Be the first to rate this recipe

Ingredients

  • 1 lb. hot bulk sausage
  • 2 cups biscuit mix
  • 1 lb. sharp Cheddar cheese

Instructions

  1. Combine the hot bulk sausage, biscuit mix, and grated sharp Cheddar cheese in a bowl.
  2. Mix until well blended.
  3. Shape the mixture into cocktail-sized meatballs.
  4. Place the meatballs in a baking pan.
  5. Bake at 300°F until lightly browned, about 25 minutes or less.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 17.4g 22% DV
Carbs 15.9g 6% DV
Fiber 0.4g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 706.5mg 31% DV
Potassium 156.3mg 3% DV
Cholesterol 46.5mg 16% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 0.3mg
Vitamin D 0.7mcg 3% DV
Calcium 227.5mg 18% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →