Cocktail Sausage Balls
Cocktail Sausage Balls are savory, cheesy bites perfect for parties or snacks. The combination of spicy sausage and sharp cheddar creates a flavorful, tender treat that can be baked quickly and frozen for later enjoyment. Ideal for entertaining or casual gatherings with a smoky, cheesy kick.
Ingredients
Instructions
- Combine the hot bulk sausage, biscuit mix, and grated sharp Cheddar cheese in a bowl.
- Mix until well blended.
- Shape the mixture into cocktail-sized meatballs.
- Place the meatballs in a baking pan.
- Bake at 300°F until lightly browned, about 25 minutes or less.
Tips & Substitutions
For a twist, consider using different types of cheese like pepper jack for added spice or mixing in some herbs like parsley or chives for extra flavor. If you don't have biscuit mix, a homemade version can be made using flour, baking powder, and salt. Ensure the sausage is well combined with the cheese and biscuit mix to avoid dry spots in your sausage balls.
Serving Suggestions
Serve these cocktail sausage balls as a delightful appetizer at parties or family gatherings. They pair beautifully with a tangy dipping sauce such as honey mustard or barbecue sauce. For a complete spread, consider serving alongside a fresh salad or the Blueberry-Banana Fridge Pie for a sweet finish.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. For quicker reheating, you can use a microwave, but the oven helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Sausage Balls contains roughly 863 calories, with 53g protein, 14g carbohydrates, and 66g fat. It is an excellent source of protein (106% of the Daily Value), calcium (67% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of vitamin D and iron. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls and freeze them before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen at 300°F for about 30-35 minutes when ready to enjoy.
What can I substitute for hot bulk sausage?
You can use mild sausage if you prefer less heat, or try turkey sausage for a lighter option. Additionally, you could use a vegetarian sausage alternative, though the texture may vary.
How do I know when the sausage balls are fully cooked?
The sausage balls should be golden brown and firm to the touch. You can also use a meat thermometer to check that the internal temperature has reached 160°F to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).