Two-Cheese Sausage Balls
These flavorful sausage balls combine crispy edges with gooey cheddar and Parmesan cheeses, seasoned with rosemary and parsley for a savory snack or appetizer. Perfect for gatherings or casual snacking, they are easy to make and loved by both kids and adults alike for their cheesy, meaty goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a jelly roll pan.
- Mix all ingredients thoroughly in a large bowl.
- Shape the mixture into 1-inch balls and place them on the prepared pan, not touching each other.
- Bake for 20 to 25 minutes until golden brown and cooked through.
- Serve warm.
Tips & Substitutions
For a flavorful twist, consider adding chopped green onions or a dash of hot sauce to the mixture. You can substitute the sausage with turkey or chicken sausage for a lighter version. If you prefer a different cheese, pepper jack or mozzarella can work well. Ensure the cheese is shredded for even melting and mixing. If you want a healthier option, try using whole wheat Bisquick.
Serving Suggestions
Serve these delicious sausage balls warm as a perfect appetizer for parties or game days. They pair beautifully with a spicy mustard or your favorite dipping sauce. For a complete spread, offer them alongside a fresh salad or as part of a charcuterie board. They also make a great addition to a brunch menu, similar to American recipes that feature savory bites.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. You can also microwave them for about 30 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Cheese Sausage Balls contains roughly 355 calories, with 24g protein, 4g carbohydrates, and 27g fat. It is an excellent source of protein (49% of the Daily Value) and calcium (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage balls before baking?
Yes, you can freeze the shaped sausage balls before baking. Place them on a baking sheet in a single layer, freeze until firm, and then transfer them to a freezer-safe bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. This homemade mix works well for the sausage balls and is a great alternative for those who prefer to control the ingredients.
How do I know when the sausage balls are done?
The sausage balls are done when they are golden brown on the outside and firm to the touch. You can also use a meat thermometer to check that the internal temperature has reached 160°F (70°C) to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).