Coco-Mac Cookies

VegetarianDairy
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Ingredients

  • 2 c. all-purpose flour ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 3/4 c. light brown sugar ⓘ
  • 1/2 c. white sugar ⓘ
  • 3/4 c. softened lightly salted butter ⓘ
  • 2 eggs ⓘ
  • 2 tsp. vanilla ⓘ
  • 1 c. unsweetened coconut, shredded ⓘ
  • 1 1/2 c. unsalted Macadamia nuts, chopped ⓘ

Instructions

  1. In medium bowl, combine flour, soda and salt.
  2. Mix well and set aside.
  3. In large bowl, blend sugars.
  4. Add butter and mix with beaters.
  5. Add eggs and vanilla, beating at medium speed until fluffy.
  6. Add coconut, flour mix and nuts.
  7. Blend at low speed until just combined.

Nutrition & Diet Analysis (per serving)

950 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 54.2g 69% DV
Carbs 99.7g 36% DV
Fiber 5.1g 18% DV
Sugar 55.1g 100% DV

Electrolytes

Sodium 16616mg 100% DV
Potassium 415.5mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 1.2mg 1% DV
Calcium 115.3mg 9% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla baking soda light brown sugar egg unsweetened coconut flour unsalted macadamia nuts white sugar butter salt

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