Coco-Mints
Ingredients
Instructions
- Cream butter; add sugar gradually and add vanilla.
- Beat in egg.
- Blend in sifted dry ingredients and milk alternately; chill until firm.
- Shape into 4 rolls, 1-inch in diameter.
- Wrap in waxed paper.
- Chill overnight.
- Cut into 1/8-inch slices.
- Place on ungreased cookie sheets.
- Bake at 325° for about 8 minutes. Cool.
- Make Mint Filling.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).