Cocoa-Cornflake Macaroons *
Cocoa-Cornflake Macaroons are crunchy, chocolaty treats with shredded coconut, perfect for satisfying sweet cravings and great for parties or casual snacking.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Beat egg whites until stiff.
- Add cocoa, sugar, and salt to the egg whites and stir well.
- Gently fold in the cornflakes and shredded coconut.
- Drop spoonfuls of the mixture onto a cookie sheet.
- Bake for 12 to 15 minutes until set and lightly browned.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).