Cocoa Cream Pie
Cocoa Cream Pie offers a rich, velvety chocolate filling topped with fluffy meringue, making it a delightful treat for chocolate lovers. Its smooth texture and sweet flavor appeal to dessert enthusiasts and family gatherings alike, providing a satisfying finish to any meal.
Ingredients
Instructions
- Mix cocoa, cornstarch, sugar, and salt in a saucepan.
- Slightly beat the egg yolks in a separate bowl.
- Add the beaten egg yolks, milk, and flavoring to the dry mixture.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla.
- Pour the filling into a prepared pie shell.
- Cover the pie with meringue and bake until golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).