Pumpkin Nut Roll
A delicious pumpkin nut roll featuring a spiced pumpkin batter folded with chopped walnuts, perfect for autumn gatherings or holiday desserts. Its moist texture and warm flavors of cinnamon, ginger, and nutmeg make it a comforting treat for family and friends alike.
Ingredients
Instructions
- Beat eggs and sugar for 5 minutes until well combined and slightly thickened.
- Mix together the pumpkin and lemon juice, then add to the egg and sugar mixture and blend well.
- Sift together the flour, baking powder, cinnamon, ginger, nutmeg, and salt, then fold into the wet mixture.
- Spread the batter evenly in a greased and floured jelly roll pan lined with wax paper.
- Sprinkle chopped walnuts over the batter.
- Bake at 375°F (190°C) for 10 to 15 minutes until the cake is set.
- Remove from oven, sprinkle a dish towel with powdered sugar, and carefully roll the cake while warm.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).