Cocoa Dump Cake
Ingredients
Instructions
- In a large saucepan, bring margarine, cocoa and water to a boil.
- Add sugar, flour, cinnamon and eggs, blending thoroughly. Add buttermilk, soda and vanilla.
- Blend.
- Pour batter (it will be thin) into greased 9 x 13-inch pan.
- Bake at 400° for 30 minutes or until cake tests done.
- While still warm, frost.
Nutrition & Diet Analysis (per serving)
783
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).