Cocoa Rum Balls

Name: Cocoa Rum Balls
Yield: 4 servings
Ingredients: sugar; light corn syrup; light rum; vanilla wafers; nuts; cocoa

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Ingredients

In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

512 kcal 26% DV

Protein Fat Carbs

Protein 7.8g 16% DV

Total Fat 17.3g 22% DV

Carbs 69.4g 25% DV

Fiber 10.1g 36% DV

Sugar 28.7g 57% DV

Sodium 105mg 5% DV

Potassium 891.8mg 19% DV

Cholesterol 12.8mg 4% DV

Vitamin A 2.8mcg

Vitamin C 9.1mg 10% DV

Calcium 59.3mg 5% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).