Coconut Bread
Coconut Bread offers a delightful combination of soft bread infused with sweet shredded coconut and banana flavoring, coated with condensed milk and baked to golden perfection. Its rich, tropical flavors make it a perfect treat for coconut lovers and those seeking a unique dessert experience.
Ingredients
Instructions
- Cut the bread into oblong slices measuring 2 x 1 inches.
- Use a teaspoon to spread condensed milk on each side of the bread slices.
- Mix the shredded coconut with blue cake coloring and banana flavoring.
- Spread the flavored coconut over the slices of bread.
- Place the coated slices on a greased baking sheet.
- Bake at 250°F (120°C) for 20 to 25 minutes until golden.
- Serve hot or cold.
Tips & Substitutions
For a twist, try using toasted coconut for added texture and flavor. If you don't have blue cake coloring, consider using another color or omitting it for a more traditional look. Banana extract can be swapped with vanilla extract for a milder flavor. Ensure the bread is fresh for the best results; day-old bread can work but may affect texture.
Serving Suggestions
Coconut bread is delightful served warm or at room temperature. Pair it with a tropical fruit salad or a scoop of vanilla ice cream for a delicious dessert. It also complements coffee or tea nicely. For a fun twist, serve it alongside 24-Karat Cake Or Cupcakes for a colorful dessert spread.
Storage & Reheating
Store leftover coconut bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place slices in a preheated oven at 250°F (120°C) for about 10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Bread contains roughly 234 calories, with 10g protein, 23g carbohydrates, and 12g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of shredded?
Yes, you can use fresh grated coconut, but make sure to dry it out slightly before mixing to avoid excess moisture. This will help maintain the texture of the coconut bread.
What can I substitute for condensed milk?
If you need a dairy-free option, try using coconut cream mixed with a bit of sweetener. It won't be exactly the same but will provide a similar creaminess and flavor.
How do I know when the bread is done baking?
The bread is done when it's golden brown and slightly firm to the touch. Keep an eye on it as baking times can vary; you want it to be set but not overly dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).