Coconut Bread
Coconut Bread offers a delightful combination of soft bread infused with sweet shredded coconut and banana flavoring, coated with condensed milk and baked to golden perfection. Its rich, tropical flavors make it a perfect treat for coconut lovers and those seeking a unique dessert experience.
Ingredients
Instructions
- Cut the bread into oblong slices measuring 2 x 1 inches.
- Use a teaspoon to spread condensed milk on each side of the bread slices.
- Mix the shredded coconut with blue cake coloring and banana flavoring.
- Spread the flavored coconut over the slices of bread.
- Place the coated slices on a greased baking sheet.
- Bake at 250°F (120°C) for 20 to 25 minutes until golden.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).