Rolled Up Nut Cookies
Rolled Up Nut Cookies are delightful treats featuring a tender, buttery dough filled with apricot or nut filling. Their charming rolled shape and sweet, nutty flavor make them perfect for special occasions or teatime indulgence, offering a satisfying combination of textures and flavors that appeal to cookie lovers of all ages.
Ingredients
Instructions
- Dissolve the yeast cake in warmed milk.
- Mix all ingredients together to form a dough.
- Divide the dough into approximately 90 balls and cover; refrigerate overnight.
- Next day, roll each ball in powdered sugar without making them too thin.
- Place filling (apricot or nut) in the center of each cookie.
- Fold one side of the cookie over the filling, then overlap the other side.
- Grease cookie sheets and arrange 6 or 7 cookies across and 6 rows down.
- Bake at 350°F (175°C) for 10 minutes until golden.
Tips & Substitutions
To achieve the best texture, ensure that your dough is well-mixed but not overworked. You can substitute Crisco with unsalted butter for a richer flavor. If you prefer a different filling, consider using dark chocolate or a mix of dried fruits. Be sure to keep the dough chilled while working to prevent it from becoming too sticky.
Serving Suggestions
These rolled-up nut cookies are delightful alongside a cup of tea or coffee. Consider serving them on a dessert platter with a variety of sweets, such as meringues or mini pastries. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a warm oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Up Nut Cookies contains roughly 43 calories, with 2g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a nuttier flavor, but the texture may be denser. If you're looking for gluten-free options, try a gluten-free all-purpose flour blend, adjusting the liquid as necessary.
How can I adjust the sweetness of the cookies?
If you prefer less sweetness, reduce the powdered sugar used for rolling. You can also consider adding less sweet fillings like unsweetened nut butter or using less sugar in the dough, keeping in mind it may alter the texture slightly.
What is the best way to prevent the cookies from spreading while baking?
Chilling the dough overnight helps firm it up, preventing excessive spreading. Make sure to keep your cookie sheets cool and avoid overcrowding them when baking to allow for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).