Krum-Kaka
Krum-Kaka are delicate, crisp cookies with a rich buttery flavor and a hint of vanilla or almond. These treats are perfect for special occasions or as a delightful accompaniment to tea or coffee, appealing to those who enjoy light, sweet pastries with a tender texture.
Ingredients
Instructions
- Melt the butter and let it cool.
- Beat the eggs; add sugar and mix well.
- Whip the cream until soft peaks form.
- Add the cooled melted butter to the eggs and sugar mixture.
- Fold in the whipped cream, vanilla, and flour until combined.
- Use a scant teaspoon of batter for each on the Krum-Kaka iron.
- Bake until golden and crisp. Makes about 4 dozen cookies.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).