Fruit Roll
A delightful no-bake treat combining crunchy vanilla wafers, sweet raisins, coconut, candied cherries, and chopped nuts, all bound together with creamy Eagle Brand milk. Perfect for parties or a casual dessert, it offers a rich, chewy texture with a fruity, nutty flavor that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Shape the mixture into a roll and wrap it in plastic wrap.
- Freeze until firm, about 2-3 hours.
- Slice into pieces when ready to serve.
Tips & Substitutions
For a twist, consider substituting the raisins with dried cranberries for a tart flavor or using almond flour instead of vanilla wafers for a gluten-free version. If you want to enhance the texture, add a tablespoon of honey to help bind the ingredients together. Make sure to crush the wafers finely to ensure the mixture holds together well when rolled.
Serving Suggestions
Slice the fruit roll into bite-sized pieces and arrange them on a platter for a fun dessert or snack. It pairs beautifully with a cup of tea or coffee. For an added touch, serve with a side of whipped cream or a scoop of vanilla ice cream. You can also explore more vegetarian recipes that complement this sweet treat.
Storage & Reheating
Store any leftover fruit roll in the freezer, tightly wrapped in plastic wrap or an airtight container to prevent freezer burn. It can last for up to a month. When you're ready to enjoy it again, simply slice off the desired amount and let it thaw at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Roll contains roughly 1844 calories, with 23g protein, 286g carbohydrates, and 74g fat. It is an excellent source of iron (73% of the Daily Value), protein (47% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to mix and match your favorite nuts such as pecans, walnuts, or almonds. Just ensure they are chopped finely to blend well with the other ingredients. This variation can add unique flavors and textures to your fruit roll.
Is it possible to make this recipe without coconut?
Yes, you can omit the coconut if you're not a fan or have a dietary restriction. To maintain the volume, consider adding more chopped nuts or a cup of dried fruit like apricots or figs. This way, your fruit roll will still be delicious and have a great texture.
How do I know when the fruit roll is ready to slice?
The fruit roll is ready to slice when it has firmed up after freezing for about 2-3 hours. It should hold its shape well without being too hard. If it feels too soft, give it a little more time in the freezer. Once adequately set, slice it into pieces while still cold for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).