Coconut Candy
Coconut Candy offers a rich, sweet treat combining creamy coconut, crunchy pecans, and smooth chocolate with a hint of orange flavor. Perfect for those who love decadent confections, it balances textures and flavors to create a delightful dessert suitable for special occasions or indulgent snacking.
Ingredients
Instructions
- Melt the butter and let it cool.
- Pour the cooled melted butter over the confectioners sugar and grated orange peel.
- Add 1 tablespoon of orange juice to the mixture.
- Add the Eagle Brand condensed milk, chopped pecans, and coconut; mix well until combined.
- Set the mixture in the freezer to cool and firm up.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut instead of sweetened. If you prefer a nut-free version, you can substitute the pecans with sunflower seeds. Make sure to finely grate the orange peel to release its essential oils, enhancing the candy's citrus flavor. Additionally, you can experiment with different types of chocolate, such as dark chocolate, for a more intense taste.
Serving Suggestions
Coconut candy can be enjoyed as a delightful dessert on its own or served as part of a dessert platter with treats like Black Forest Parfait. For a festive touch, consider garnishing with extra grated orange peel or chopped nuts. It also pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack.
Storage & Reheating
Store any leftover coconut candy in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, which can extend its freshness for up to two weeks. If you prefer to serve it warm, briefly microwave individual pieces for 10-15 seconds, just until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Candy contains roughly 1208 calories, with 13g protein, 89g carbohydrates, and 96g fat. It is an excellent source of dietary fiber (54% of the Daily Value), iron (31% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of condensed milk?
While sweetened condensed milk provides a unique creaminess and sweetness to this recipe, you can use evaporated milk combined with sugar for a similar texture. However, this substitution may result in a less sweet candy, so you might want to adjust the sugar to taste.
What can I use instead of paraffin wax?
If you prefer not to use paraffin, you can substitute it with a small amount of coconut oil or tempered chocolate. This will help your coconut candy set and maintain its shape without affecting the overall flavor.
How can I make this recipe vegan?
To make coconut candy vegan, substitute the butter with a plant-based alternative, like coconut oil or vegan butter. Use a dairy-free condensed milk alternative, which can be found in some health food stores, and ensure that the chocolate chips are dairy-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).