Coconut Caramels
Coconut Caramels are rich, chewy confections infused with the tropical sweetness of coconut and a hint of vanilla. Perfect for coconut lovers and those craving a decadent treat, these candies offer a perfect balance of buttery caramel and coconut flavor, making them ideal for gifting or indulging yourself.
Ingredients
Instructions
- Combine sugar, corn syrup, and 1/2 cup of half and half in a heavy saucepan.
- Cook over low heat, stirring constantly, until mixture reaches soft ball stage (230° on candy thermometer).
- Add 1/2 cup of half and half; cook, stirring constantly, until mixture reaches soft ball stage again.
- Add the remaining half and half; cook, stirring constantly, until mixture reaches the soft ball stage again.
- Remove the mixture from heat; stir in coconut, butter, and vanilla. Stir until butter is melted.
- Pour into a greased 8 x 4 x 2 5/8-inch loaf pan; let stand until cool.
- Turn the candy out onto a marble slab or waxed paper.
- Cut into 1-inch squares.
- Let stand overnight.
- Wrap each piece individually in plastic wrap.
Tips & Substitutions
For a rich flavor, use coconut cream instead of canned coconut. If you don't have a candy thermometer, test the soft ball stage by dropping a bit of the mixture into cold water; it should form a soft ball. Stir constantly to prevent burning, and consider using a non-stick saucepan. This recipe is similar in technique to making No Bake Peanut Logs, so if you're familiar with that, you'll find this accessible.
Serving Suggestions
These coconut caramels make a delightful treat on their own but can also be served alongside a cup of coffee or tea. They pair beautifully with Waldorf Salad for a sweet and savory contrast. For a festive presentation, arrange them on a decorative platter at gatherings, or gift them in a decorative box for special occasions.
Storage & Reheating
Store the wrapped caramels in an airtight container at room temperature for up to two weeks. Avoid refrigeration as it can alter the texture. For longer storage, freeze them in a freezer-safe container, separating layers with parchment paper. To reheat, gently warm in the microwave for a few seconds if they become too firm.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Caramels contains roughly 78 calories, with 0g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can substitute brown sugar for a deeper flavor, but keep in mind it may alter the color and slightly change the texture. If using alternative sweeteners, be sure to check conversion ratios as they can differ significantly from granulated sugar.
What should I do if my caramels are too soft?
If your caramels are too soft, it likely means they did not reach the proper soft ball stage. You can return the mixture to the saucepan and cook it for a few more minutes, checking the temperature with a candy thermometer until it reaches 230°F. This will help them set properly.
How can I add more flavor to my coconut caramels?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of sea salt after removing the mixture from heat. You can also experiment with other extracts like almond or rum for a unique twist, making your caramels even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).