Neapolitan Cake
Neapolitan Cake offers a delightful blend of chocolate and cherry flavors with a marbled appearance. Its moist texture and vibrant colors make it perfect for celebrations or casual gatherings, appealing to those who love rich, fruity, and visually striking desserts.
Ingredients
Instructions
- Prepare the cake mix using eggs, water, and oil as directed on the package.
- Reserve 2 cups of yellow batter.
- Pour the remaining yellow batter into a prepared 10-inch tube pan.
- Combine 1 cup of the reserved batter, chopped cherries, and red food coloring.
- Spoon this cherry batter over the yellow batter in the pan.
- Mix the remaining yellow batter with the marble pouch, chocolate chips, and 2 tablespoons of water.
- Spoon this mixture over the batter in the pan.
- Swirl the batter in the pan to create a marble effect.
- Bake at 350°F (175°C) for 35 to 45 minutes until done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).