Coconut Cheese Drops
Coconut Cheese Drops are sweet, cheesy cookies with toasted coconut and Parmesan flavor, perfect for snacking or dipping in chocolate for an indulgent treat.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Using a teaspoon, shape the mixture into balls.
- Place the balls on a greased cookie sheet, 1 inch apart.
- Bake at 325°F until golden, about 8 to 9 minutes.
- Remove from oven and cool on racks.
- Optional: Dip in melted chocolate before serving.
Tips & Substitutions
For best results, use fresh, high-quality moist flaked coconut, which adds texture and flavor. If you need a substitute for Parmesan, consider using Pecorino Romano for a sharper taste. Make sure the egg yolks are at room temperature to help the mixture bind better. You can also adjust the sweetness by using unsweetened coconut flakes if desired.
Serving Suggestions
Serve these delightful Coconut Cheese Drops as a unique appetizer or snack at your next gathering. They pair beautifully with a sweet dipping sauce or fresh fruit. For a fun twist, consider dipping them in melted chocolate before serving, making them a perfect treat alongside a cup of coffee or tea.
Storage & Reheating
Store leftover Coconut Cheese Drops in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 300°F for about 5 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Cheese Drops contains roughly 305 calories, with 15g protein, 4g carbohydrates, and 26g fat. It is an excellent source of protein (30% of the Daily Value), iron (24% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of moist flaked coconut?
Yes, you can use sweetened coconut, but it will alter the overall sweetness of the drops. You may want to reduce the amount of Eagle Brand milk slightly to balance the sweetness. Just keep in mind that sweetened coconut might make the drops a bit stickier.
What can I substitute for egg yolks in this recipe?
You can use flaxseed meal or chia seeds as an egg substitute. Mix 1 tablespoon of either with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and then add it to the mixture. This works well in vegetarian recipes while maintaining the binding properties of the original egg yolks.
How do I ensure the cheese drops hold their shape while baking?
To help the drops hold their shape, make sure to mix the ingredients thoroughly and shape them tightly before placing them on the cookie sheet. Also, chilling the shaped balls in the refrigerator for 15-30 minutes before baking can help them maintain their form in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).