Speed-Easy Yeast Rolls
Speed-Easy Yeast Rolls are soft, fluffy, and buttery, perfect for a quick bread option that pairs well with breakfast, dinner, or snacks, appealing to all ages.
Ingredients
Instructions
- To sweet milk, add the beaten egg and mix with yeast and sugar dissolved in warm water.
- Cut shortening into the self-rising flour until well incorporated.
- Mix the flour and liquid to form a soft dough.
- Knead gently on a well-floured board.
- Form the dough into small balls, approximately 3/4-inch in diameter.
- Place 3 balls in each greased muffin cup.
- Brush the tops generously with melted butter.
- Cover with a towel and let rise for 2 hours at room temperature until doubled in size.
- Bake at 400°F (200°C) for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sweet milk. If you don’t have shortening, butter or margarine can be used as a substitute. Ensure your yeast is fresh for the best rise. For a twist, add herbs or garlic powder to the dough. These rolls also pair beautifully with Mashed Potato Balls for a comforting meal.
Serving Suggestions
Serve these yeast rolls warm, brushed with additional melted butter, alongside soups or salads. They make a wonderful addition to holiday meals or family gatherings. For a delightful contrast, pair them with savory dishes like Easy Cocktail Meatballs or a hearty chili. Enjoy them fresh out of the oven or as a tasty sandwich base.
Storage & Reheating
Store leftover yeast rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes until heated through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Speed-Easy Yeast Rolls contains roughly 106 calories, with 3g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature and rise before shaping into balls and proceeding with the recipe.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Always check the expiration date on your yeast package. Additionally, ensure your warm water is not too hot, as it can kill the yeast. A warm, draft-free environment is ideal for rising.
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour; however, you'll need to add baking powder and salt to achieve similar results. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt to mimic the self-rising flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).