Sunday Special Corn Bread
A moist, cheesy cornbread with sweet creamed corn and onions, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease and heat a 9-inch baking pan or skillet.
- Combine cornmeal, beaten eggs, cooking oil, minced onion, creamed corn, sour cream, and grated Cheddar cheese in a bowl.
- Pour the mixture into the prepared pan.
- Bake for 35 to 40 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).