Coconut Cream Cake
A moist, flavorful coconut cream cake with tender layers and a rich coconut aroma. Perfect for celebrations or dessert tables, its sweet, tropical flavor is complemented by shredded coconut and creamy frosting. Suitable for coconut lovers and special occasions alike, offering a delightful taste of the tropics.
Ingredients
Instructions
- Combine the cake mix, 1 cup of shredded coconut, water, and egg whites in a mixing bowl.
- Beat the mixture for 2 minutes at the highest speed of a mixer.
- Reduce the speed to low and beat for 1 minute.
- Pour the batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes before removing.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).