Coconut Cream Dessert
A creamy, coconut-flavored dessert layered with crunchy Ritz cracker crust and topped with whipped cream. Perfect for gatherings, this easy-to-make treat combines the richness of ice cream and coconut pudding for a refreshing, indulgent dessert everyone will enjoy. No baking required, just chill and serve.
Ingredients
Instructions
- Set out 1/2 gallon of vanilla ice cream to soften.
- Roll Ritz crackers fine and melt oleo (margarine or butter).
- Combine melted oleo with cracker crumbs, saving a handful for topping.
- Pat the crumb mixture evenly on the bottom of a 9 x 13-inch pan.
- Beat together the coconut pudding mix and milk until well blended.
- Fold the pudding mixture into the softened ice cream.
- Pour the ice cream and pudding mixture over the crumb crust.
- Top with whipped topping (Cool Whip).
- Sprinkle the reserved cracker crumbs on top.
- Refrigerate for at least 8 hours before serving.
- Cut into squares and serve.
Tips & Substitutions
To make this dessert even more flavorful, consider adding shredded coconut to the pudding mixture for extra texture. If you prefer a lighter option, swap out the vanilla ice cream for a coconut-flavored variety. You can also use graham cracker crumbs instead of Ritz for a different taste profile. Remember to let the dessert set for the full 8 hours to achieve the best texture.
Serving Suggestions
Serve this coconut cream dessert chilled for a refreshing treat, especially during warmer months. It pairs beautifully with tropical fruits like pineapple or mango for a vibrant side. For a complete meal, consider serving it alongside savory dishes like Chicken Tarragon to balance the sweetness.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. The dessert is best enjoyed cold and does not require reheating. If it begins to soften too much, you can refreeze it for a firmer texture, but be aware that this may alter the consistency slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Cream Dessert contains roughly 275 calories, with 6g protein, 49g carbohydrates, and 7g fat. It is a good source of iron (17% of the Daily Value), calcium (16% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making a day in advance, as it allows the flavors to meld and the texture to set properly. Just be sure to keep it covered in the refrigerator until you're ready to serve.
Is it possible to make this dessert dairy-free?
Yes, you can make this dessert dairy-free by using non-dairy ice cream and plant-based milk instead of regular milk. Look for coconut-flavored alternatives to enhance the coconut flavor in the dessert.
What can I use instead of Ritz crackers?
If you're looking for an alternative to Ritz crackers, try using graham crackers or even crushed pretzels for a salty-sweet combination. Each option will give a different flavor profile, so choose based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).