Long John Silver Fish Batter
Golden and crispy, Long John Silver Fish Batter offers a delightful coating for fried seafood, combining the richness of beer and butter with a hint of mustard or horseradish for a subtle spicy kick. Perfect for seafood lovers seeking a flavorful, crunchy treat. Suitable for casual dinners or fish fry gatherings.
Ingredients
Instructions
- Blend beer, flour, butter, egg yolks, and seasoning in a bowl.
- Let the batter stand for 10 minutes.
- Beat egg whites until stiff.
- Fold the beaten egg whites into the batter.
- Dip cleaned and deveined shrimp or fish into the batter.
- Deep fry at 375°F (190°C) for 5 to 7 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).