Chicken Tarragon
A classic chicken dish featuring tender pieces cooked in a flavorful tarragon-infused sauce. The combination of seasoned chicken, aromatic tarragon, and sautéed onions creates a savory, herbaceous profile perfect for family dinners or special occasions. It pairs well with rice or potatoes for a comforting meal.
Ingredients
Instructions
- Sprinkle the chicken with seasoned salt, black pepper, and paprika.
- In a skillet over medium-high heat, cook the chicken pieces in hot butter or margarine until well browned.
- Sprinkle dried tarragon over the browned chicken.
- Add sliced onion and mushrooms to the skillet.
- Reduce heat to low, cover, and simmer for 25 minutes or until the chicken is tender.
- Skim fat from the liquid before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in seasoned salt, black pepper, and tarragon for a few hours before cooking. If you don't have dried tarragon, fresh tarragon can be used; just double the amount. Additionally, feel free to incorporate vegetables like bell peppers or carrots for extra nutrition. Pair this dish with a side of Harvest Bowl Salad for a complete meal.
Serving Suggestions
Serve the Chicken Tarragon over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce. This dish pairs well with steamed green beans or a light salad. For a more indulgent dessert, consider serving with No Crust Cheesecake to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, ensuring it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tarragon contains roughly 890 calories, with 37g protein, 223g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (317% of the Daily Value), iron (195% of the Daily Value), and calcium (118% of the Daily Value). Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use bone-in, skin-on chicken thighs or breasts instead of a whole cut-up chicken. Just adjust the cooking time to ensure the chicken is cooked through, about 30-35 minutes for thighs.
What can I substitute for tarragon if I don't have any?
If tarragon is unavailable, dill or basil can be used as alternatives, although they will impart a different flavor. Adjust the amount based on personal taste, starting with half the quantity and adding more if needed.
Can I make this dish ahead of time?
Absolutely! You can cook the Chicken Tarragon ahead of time and refrigerate it. Just reheat gently before serving. The flavors often deepen and improve after sitting for a day, making it a great meal prep option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).