Coconut Cream Layer Pie
A creamy coconut layered pie with a luscious cream cheese filling and toasted coconut topping, perfect for coconut lovers and special occasions requiring a rich, tropical dessert.
Ingredients
Instructions
- In a large mixing bowl, beat the cream cheese, sugar, nondairy topping mix, milk, and vanilla extract until light and fluffy.
- Pour the mixture into the baked pie shells.
- Spread 1 cup of coconut on each pie.
- Chill the pies several hours before serving.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).