"Mom O'Brien Bread Pudding"
A warm, comforting bread pudding with aromatic spices and sweet notes, perfect for dessert or brunch, appealing to those who love cozy, homemade classics.
Ingredients
Instructions
- Break the bread into pieces until the large Pyrex bowl is almost full.
- In another bowl, mix sugar, cinnamon, and nutmeg.
- Add the eggs to the spice mixture and stir well.
- Pour in a generous amount of milk, stir, and then pour over the bread.
- If the bread is not covered thoroughly, add more milk as needed.
- Bake in a 350°F oven until the top is golden brown.
Tips & Substitutions
For optimal texture, use stale bread or toast fresh bread before breaking it into pieces. A mix of different breads, like Mother'S Homemade White Bread, can add interesting flavors. If you prefer a sweeter pudding, consider adding raisins or chocolate chips. Adjust the spice levels to your taste, and for a richer pudding, use half-and-half instead of milk.
Serving Suggestions
Serve warm, drizzled with a simple vanilla sauce or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. For brunch, consider serving it alongside sweet potato casserole for a comforting meal.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 15-20 minutes. For a quick option, microwave individual servings for 30-60 seconds, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of "Mom O'Brien Bread Pudding" contains roughly 481 calories, with 6g protein, 62g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (45% of the Daily Value), and a good source of calcium and iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! You can use a variety of breads like brioche, challah, or even whole wheat for added texture and flavor. Mixing in different types can create a more complex taste, so feel free to experiment until you find your favorite combination.
How do I know when the bread pudding is done baking?
The bread pudding is done when the top is golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, you can cover it loosely with foil during the last few minutes of baking to prevent burning.
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh when you are ready to serve. This allows the flavors to meld beautifully, making it even tastier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).