Hot Chocolate(From Scratch)
A budget-friendly hot chocolate made from scratch with powdered milk, quick, sweet, and perfect for cozy evenings or satisfying a chocolate craving.
Ingredients
Instructions
- Mix all ingredients together in a bowl or container.
- Store in an airtight container in the cabinet.
- To serve, add hot water or milk to the mixture and stir well.
- Optional: top with marshmallows before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the mix. If you're short on powdered milk, you can substitute with regular milk when serving. Make sure to blend the dry ingredients thoroughly to avoid clumping when mixed with hot water or milk. This recipe is great for large gatherings or cozy nights in.
Serving Suggestions
Serve your homemade hot chocolate in mugs, and for an extra treat, top with marshmallows or whipped cream. It pairs beautifully with sweet treats like cookies or brownies. For a festive touch, consider serving alongside a slice of Mom O'Brien Bread Pudding for a delightful dessert experience.
Storage & Reheating
Store the dry mixture in an airtight container at room temperature. It can last for several months, making it a convenient option for quick servings. When ready to enjoy, simply measure out the desired amount and mix with hot water or milk. Stir well to ensure a smooth consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chocolate(From Scratch) contains roughly 1245 calories, with 20g protein, 77g carbohydrates, and 98g fat. It is an excellent source of vitamin A (82% of the Daily Value), vitamin C (57% of the Daily Value), and calcium (46% of the Daily Value). Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate instead of Nestle Quik?
Yes, you can use melted chocolate or cocoa powder instead of Nestle Quik. If using cocoa powder, add extra sugar to taste, as cocoa is less sweet than pre-mixed products. Adjust the proportions based on your desired chocolate intensity.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute powdered milk with a plant-based milk powder or use a dairy-free milk alternative when serving. Almond milk or oat milk can be great options for mixing. Just ensure that the plant-based powder or milk is unsweetened for the best flavor.
Is it possible to make this hot chocolate spicy?
Absolutely! To add a spicy kick, mix in a dash of cayenne pepper or ground chili powder to the dry ingredients. Start with a small amount and adjust to your taste preference. This unique twist can elevate your hot chocolate experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).