Coconut Crust (9-Inch)
A sweet, toasted coconut crust with a buttery flavor, perfect for complementing creamy fillings in pies and tarts, ideal for coconut lovers and special occasions.
Ingredients
Instructions
- Spread butter on bottom and sides of an 8 or 9-inch pie pan.
- Sprinkle coconut over the butter and press evenly into the butter.
- Bake in a preheated 300° oven for 15 to 20 minutes or until brown.
- Fill with cream filling.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).