Lattice Gate Cookies- Hungarian
Hungarian Lattice Gate Cookies feature a buttery crust, tangy preserves, and a delicate lattice top, perfect for tea time or special gatherings with a sweet, fruity flavor.
Ingredients
Instructions
- Mix butter and flour as for pie crust.
- Add sugar, baking soda, and lemon rind.
- Make a small hollow in the center; add the beaten egg and mix well.
- Add sour cream and mix thoroughly.
- Take two-thirds of the dough and roll out to fit an 11 x 15-inch pan.
- Press the rolled dough part way up the sides of the pan.
- Spread preserves evenly over the dough.
- Roll the remaining dough, cut into strips, and lay in a lattice pattern over the preserves.
- Bake at 350°F (175°C) for 20 minutes.
- Allow to cool.
- Cut into squares.
- Dust with powdered sugar before serving.
Tips & Substitutions
For a flakier crust, ensure the butter is very cold when mixing it with the flour. If you don't have sour cream, Greek yogurt can be a great substitute. Experiment with different preserves; while apricot and raspberry are traditional, strawberry or cherry can also work well. Consider adding a pinch of cinnamon to the dough for extra flavor.
Serving Suggestions
These Lattice Gate Cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a special treat, serve them alongside a scoop of vanilla ice cream. They make a charming addition to a dessert platter, especially when you have other sweet treats like Blueberry Gelatin Mold or Melty Cheese.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 5 days. To maintain freshness, you can also refrigerate them, but allow them to come to room temperature before serving. If you want to freeze them, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Lattice Gate Cookies- Hungarian contains roughly 388 calories, with 5g protein, 62g carbohydrates, and 14g fat. It is a good source of calcium (13% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help mimic the texture of regular flour. However, be aware that the texture may vary slightly from the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).