Coconut Ice
Coconut Ice is a sweet, creamy treat with coconut flavor, colorful layers, and a smooth texture, perfect for those who enjoy tropical-inspired confections and vibrant desserts.
Ingredients
Instructions
- Combine sugar, butter, milk, and cream of tartar in a saucepan.
- Bring to a boil and cook for 10 minutes, stirring constantly.
- Remove from heat and beat in 1 cup of coconut and a few drops of vanilla essence.
- Stand the mixture in cold water and beat until it thickens.
- Pour half of the mixture into a buttered plate.
- Color the remaining half with cocoa or cochineal and pour it on top.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).